Permeate Molkolac®

Molkolac® is a gently partially demineralized whey permeate powder extracted from fresh sweet whey using cutting-edge filtration and drying technology. Thanks to its special organoleptic and functional product characteristics, Molkolac® can also be used in a variety of ways as a lactose and whey powder substitute. For example, it has extremely positive effects on the sensory properties of many food products. It has a wealth of specific functionalities and contributes to browning reactions, for example, as well as facilitating sodium reduction.

Features:

  • Free-flowing powder
  • Substitute for lactose and whey for a variety of applications
  • Excellent solubility
  • White to slight yellow color
  • Pleasant taste with mild sweetness
  • Stable balance of sweetness and milk minerals for an optimum flavor profile

Baked Goods Good Taste, Guaranteed

While the demand for baked goods remains constant in the USA and Europe, the markets in Asia, the Middle East, and South Africa are highly dynamic.

Chocolate Sweet Dreams

Chocolate is popular the world over. This is why a further increase in demand is forecasted— in particular Asia, with India leading the way and Latin America. Overall, consumer focus is on a certain quality of product - an indicator of this are smaller packaging sizes.


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Uwe Kessel

Commercial Manager

+49 7561 85 402

Andreas Linsenmeier

Head of Product Development & Application

+49 7561 85 451